Sopapilla Blueberry Cheesecake Bars

For a sweet treat with fresh fruit and a little spiciness from cinnamon, try making these sopapilla blueberry cheesecake bars.

This recipe was contributed by Krista Blackburn.

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Ingredients

1 package of puff pastry
2 – 8oz cream cheese, softened
1/2 C sugar
1 tsp pure vanilla extract
1 1/2 C fresh blueberries
2 tbsp unsalted sweet cream butter, melted
1/4 C sugar
1 tbsp ground cinnamon

Directions

Preheat oven to 350 degrees

Line a 9×13 baking dish with parchment paper

Line the bottom of the baking dish with 1 sheet of puff pastry

Using a standing mixer, cream together the cream cheese, sugar and vanilla until smooth and combined.

Using an angled spatula, spread the cream cheese mixture onto the first layer of puff pastry

Sprinkle the blueberries onto the cream cheese mixture

Lay the second sheet of puff pastry on top of the blueberries and slightly push the puff pastry down until you feel the cream cheese mixture

Brush the top of the puff pastry with the melted butter and sprinkle with the sugar and cinnamon

Bake in the oven for 27 minutes

Let cool completely before cutting and enjoying!