Sopapilla Blueberry Cheesecake Bars

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For a sweet treat with fresh fruit and a little spiciness from cinnamon, try making these sopapilla blueberry cheesecake bars.

Sopapilla Blueberry Cheesecake Bars

This recipe was contributed by Krista Blackburn.

Finished sopapilla blueberry cheesecake bars

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Sopapilla Blueberry Cheesecake Bars

Sopapilla blueberry cheesecake bars with blueberries


1 package of puff pastry
2 – 8oz cream cheese, softened
1/2 C sugar
1 tsp pure vanilla extract
1 1/2 C fresh blueberries
2 tbsp unsalted sweet cream butter, melted
1/4 C sugar
1 tbsp ground cinnamon


Preheat oven to 350 degrees

Line a 9×13 baking dish with parchment paper

Line the bottom of the baking dish with 1 sheet of puff pastry

Puff pastry lining the bottom of a baking dish

Using a standing mixer, cream together the cream cheese, sugar and vanilla until smooth and combined.

Cream cheese and sugar in a bowl
Creaming together the cream cheese and sugar

Using an angled spatula, spread the cream cheese mixture onto the first layer of puff pastry

Spreading the cream cheese onto the puff pastry

Sprinkle the blueberries onto the cream cheese mixture

Adding blueberries onto the cream cheese mixture

Lay the second sheet of puff pastry on top of the blueberries and slightly push the puff pastry down until you feel the cream cheese mixture

Adding more puff pastry on top

Brush the top of the puff pastry with the melted butter and sprinkle with the sugar and cinnamon

Bake in the oven for 27 minutes

Let cool completely before cutting and enjoying!

A plate of sopapilla blueberry cheesecake bars

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