I used my mom’s recipe for these peanut butter and chocolate chip cookies, which is adapted from the original Toll House chocolate chip cookie recipe (and she made their recipe better, if I do say so myself!) and since we only had half a bag of semi sweet chocolate chips – I may or may not have been part of those chocolate chips’ mysterious disappearance – we decided to add another half bag of peanut butter chips to ensure the cookies were sufficiently chippy.
Ingredients and Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Preheat oven to 375. Mix dry ingredients. Beat wet ingredients and sugar together in a separate bowl. Gradually beat in the flour mixture. Form cookie dough balls and put on a baking sheet. Bake for about 10 minutes.
I originally published this blog post on Squidoo under my username snazzify. 🙂
Everything you need to bake these cookies – Get out 2 big bowls and all the ingredients
Mix dry ingredients together
Add baking soda and salt
Put softened butter and brown sugar into another bowl
Add white sugar
Add eggs one at a time and mix in
Add the other egg
Add vanilla extract
Gradually mix in flour, a little at a time
Keep mixing in flour
Fold in chocolate and peanut butter chips
Mix together carefully.
Drop spoonfuls onto a baking sheet and cook in the oven for about 10 minutes.
Bake and enjoy!