Peanut Butter and Chocolate Chip Cookies
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I used my mom’s recipe for these peanut butter and chocolate chip cookies, which is adapted from the original Toll House chocolate chip cookie recipe (and she made their recipe better, if I do say so myself!) and since we only had half a bag of semi sweet chocolate chips – I may or may not have been part of those chocolate chips’ mysterious disappearance – we decided to add another half bag of peanut butter chips to ensure the cookies were sufficiently chippy.

Peanut Butter and Chocolate Chip Cookies
These taste like Reese’s Peanut Butter cups with the chocolate and peanut butter chips, so give them a try!
Kitchen Supplies:

Ingredients and Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Preheat oven to 375. Mix dry ingredients. Beat wet ingredients and sugar together in a separate bowl. Gradually beat in the flour mixture. Form cookie dough balls and put on a baking sheet. Bake for about 10 minutes.
I originally published this blog post on Squidoo under my username snazzify. 🙂
Everything you need to bake these cookies – Get out 2 big bowls and all the ingredients

Mix dry ingredients together

Add baking soda and salt

Whisk together

Put softened butter and brown sugar into another bowl

Add white sugar

Beat together

Continue beating

Add eggs one at a time and mix in

Add the other egg and beat together

Add vanilla extract
Gradually mix in flour, a little at a time

Keep mixing in flour
Fold in chocolate and peanut butter chips

Mix together carefully.
Drop spoonfuls onto a baking sheet and cook in the oven for about 10 minutes.

Bake and enjoy!
