Easy Homemade Bagel Pizzas

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If you’re looking for a quick lunch or dinner meal that’s fun to make and can be customized with your own topping, try these easy homemade bagel pizzas!

This easy bagel pizza recipe is great for making with kids or as your own homemade version of Totino’s pizza rolls. 😉

Easy Homemade Bagel Pizzas

You may want to use a baking sheet and a convection oven for this bagel pizza recipe.

This recipe was contributed by Amanda Faulkner.

Easy Homemade Bagel Pizzas

Serving the bagel pizzas with sauce

Pizza Bagel Ingredients:

  • Bagels
  • Pizza Sauce
  • Pizza Cheese
  • Toppings of your choice

    Instructions:

Preheat oven to 350. Gather ingredients and split open the bagels.

Ingredients for the bagel pizzas

Place bagels, flat side up on a baking sheet.

Lay the bagels flat onto a baking sheet

Put the bagels in the toaster for about 5 minutes to get them nice and toasty. Since the bagels are already cooked, we’re just warming them up a little first.

Remove from the heat and spoon pizza sauce on top. If you want to be fancy, you could definitely make your own pizza sauce from scratch, but this is meant to be an easy recipe. 😉

Spooning pizza sauce onto the bagels
Spreading the pizza sauce on the bagels

Sprinkle with pizza cheese. This is a blend of orange and white shredded cheese.

Sprinkle the cheese on top of the sauce

Top as desired. This is a great way to get veggies or protein on your pizza! We used slices of pepperoni, but you could also use sliced green peppers, pineapple, ham, etc.

Add pepperoni or other toppings

You could even have a mini pizza party and let everyone choose their own toppings from a bowl for each individual bagel.

Bowls full of pizza toppings

Put the bagels back into the oven for 5-6 minutes or until the cheese has melted.

Finish melting the cheese on the pizzas

*This is a great recipe to use with a convection oven or toaster oven!

And that’s it. Very simple lunch or dinner bagel pizzas. 🙂 Good luck!

Plating up the finished homemade bagel pizzas

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