Warm Cranberry Brie Bites

Affiliate Disclaimer: This page may contain affiliate links, which means we earn a commission when you buy through our link (at no additional cost to you). Read our full Disclosure Policy.

These warm cranberry brie bites are a great appetizer during the fall and winter seasons, especially for holiday parties or gatherings!

With warm crescent rolls, cranberry sauce, and gooey melted brie cheese, these are a fancy but easy snack to make for your next get-together to impress your guests.

Warm Cranberry Brie Bites
Warm Cranberry Brie Bites

Warm Cranberry Brie Bites

Maybe you’ll serve them for Thanksgiving or maybe you’ll use your leftover cranberry sauce to make these during a winter holiday party, or even use the green and red colors (from the cranberries and sprig of rosemary) to make a festive Christmas-themed h’ors d’oeuvre.

This recipe was contributed by Amanda Faulkner. Originally posted on my blog Tuxedo Cats and Coffee.

Cranberry Brie Bite Ingredients:

  • 1 wheel of Brie cheese
  • 1 can of crescent sheets (or crescent dough)
  • 1 can whole cranberry sauce
  • Fresh rosemary
  • Muffin tin

Instructions for Cranberry Brie Bites:

Lightly flour a countertop.  

Roll out a sheet of crescent dough.  If you can’t find the whole sheets, you can use the crescent rolls, just pinch the perforated lines to make them whole.

Using a knife or pizza cutter, slice into 12 pieces.  If using a mini muffin tin for tiny bites, cut the dough into 24 pieces.

Next, slice your cheese into 12 pieces.  I cut the rind of mine, but you can leave it on if you wish.  It is edible and a bit of personal preference! If using the mini pan, cut each slice in half.   

Spray a muffin tin with cooking spray.  Put each square of dough into the pan making sure that it forms a bit of a bowl.

Add one slice of cheese into each dough ‘bowl’.

Open a can of whole cranberry sauce.  Spoon some on top of each piece of cheese.  

Lastly, lay a bit of fresh rosemary on top of each one.  

Bake in the oven at 375 for 12-15 minutes.  

Serve warm.

Plate these cranberry brie appetizers on clean white plates with sprigs of fresh rosemary for decoration on top of a red and black checked tablecloth or napkin. Perfect for a Christmas or holiday party!

Warm Cranberry Brie Bites | Cranberry Brie Appetizer

Similar Posts